Chicken Green Curry
Chicken Green Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken green curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut. Thai Green Curry Chicken (Easy Recipe).

Chicken Green Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Green Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Green Curry:
  1. Take Curry Paste
  2. Get 1 cup thai basil
  3. Prepare 1 cup cilantro stem on
  4. Take 1/2 cup parsley
  5. Prepare 15 thai green chillies
  6. Take 10 lime leaves
  7. Take 3 stalks lemon grass
  8. Prepare 1 tbsp fresh ginger
  9. Take 4 cloves garlic
  10. Make ready 2 tsp cumin
  11. Take 2 tsp corriander
  12. Take 1 tbsp white pepper
  13. Get 2 tbsp brown sugar
  14. Get 2 tbsp lime juice
  15. Get 1 tbsp fish sauce
  16. Get 2 tsp salt
  17. Make ready 1 cup water
  18. Make ready Chicken green curry
  19. Get 4 chicken breasts 1 cm cubes
  20. Take 4 cans coconut milk
  21. Prepare 2 cups carrots diced
  22. Prepare 2 bell peppers julienned
  23. Take 8 stalks celery diced
  24. Get 2 tbsp olive oil
  25. Get 1 tsp salt
  26. Take 1 tsp pepper
  27. Prepare 4 cups cooked thai rice

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch.

Steps to make Chicken Green Curry:
  1. Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
  2. In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
  3. Saute chicken breast with salt, pepper and olive oil.
  4. Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
  5. Add green curry paste. Continue cooking and stirring until sauce has reduced
  6. Serve green curry over rice

Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch. This green curry chicken recipe is amazingly easy–simple enough for dinner any night of the week. Seriously, why order takeout when you can make THIS authentic Thai green curry chicken? Traditional Green Curry recipes use a whole chicken that's chopped up, but I like using boneless skin-on chicken thighs because they strike a good balance between convenience.

So that’s going to wrap it up for this special food chicken green curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!