Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian egg drop soup (stracchiatella). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Italian egg drop soup (stracchiatella) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Italian egg drop soup (stracchiatella) is something that I’ve loved my entire life.
Stracciatella, an Italian version of egg drop soup, is made for days like these. "Stracciatella" means "little shred" in Italian, which well describes the "shreds" of egg in this light, nourishing soup. Stracciatella alla romana is the egg drop soup of Italian cooking. It starts with a rich meat broth (either chicken or beef), into which a beaten mixture of whole eggs and grated Parmigiano-Reggiano is streamed in to form tiny, light, and flavorful clouds. A bit of fresh nutmeg and lemon complete the.
To get started with this recipe, we have to prepare a few ingredients. You can cook italian egg drop soup (stracchiatella) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian egg drop soup (stracchiatella):
- Get 3 cups good chicken stock
- Make ready 2 eggs
- Get 1/2 cup Italian style bread crumbs
- Make ready 1/2 cup grated pecorino Romano cheese
Serve with: Garlic bread and Caesar salad. Italian egg drop soup is a true comfort food. Stracciatella alla romana is often whipped up when someone is feeling a bit under the weather. Stracciatella actually translates to little shreds.
Steps to make Italian egg drop soup (stracchiatella):
- Bring chicken stock to a boil on your stove top. ( I make my own chicken stock according to my nonis recipe but, you can use any flavor or store bought stock, broth, or bullion.)
- While your waiting for your stock to boil, crack and scramble your eggs with a tbsp of water, then add your bread crumbs and cheese to your eggs and mix well.
- When your stock is at a boil, start pouring the egg mixture slowly, at a steady stream into the stock while stirring it w a fork to make sure you break up the egg while its hitting the stock. The egg cooks immediately.
- Let the soup boil a minute after all the egg is stirred in then, turn off the heat and your soup is ready. I like to add green onion, and a dash of hot sauce to mine along w some extra cheese. Please add whatever you like to yours. This soup taste awesome w some crunchy Italian bread broken into it or on the side with butter.
Stracciatella alla romana is often whipped up when someone is feeling a bit under the weather. Stracciatella actually translates to little shreds. It gets the name because of the way the egg looks when you stir it into the soup. Stracciatella is often referred to as 'Italian egg drop soup,' which is fine, but knowing the name actually means little, torn rags or shreds works so much better metaphorically. When you've been run ragged, stracciatella is always there for you.
So that’s going to wrap this up with this exceptional food italian egg drop soup (stracchiatella) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
