Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, crazy good tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crazy Good Tomato Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crazy Good Tomato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
The tomato soup in this cake recipe adds something - but not a tomato flavour, at all. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. Stir in the tomato purée, sugar, vinegar, chopped tomatoes and passata, then crumble in the stock cubes.
To begin with this recipe, we must first prepare a few ingredients. You can have crazy good tomato soup using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crazy Good Tomato Soup:
- Make ready soup
- Prepare 1 tbsp olive oil, extra virgin
- Prepare 5 clove garlic
- Take 1 1/2 cup Vidalia onion
- Get 2 can crushed tomatoes, 28 ounces each
- Make ready 4 oz tomato paste
- Get 1 tsp Spanish smoked paprika
- Take 1 tsp chili powder
- Prepare 28 oz chicken broth
- Get 40 oz hot water
- Make ready 1 1/2 cup black beans, cooked
- Make ready 4 cup quinoa, cooked
- Get 1 1/2 tbsp salt
- Get 1/2 tsp white pepper
- Make ready 1 piece of parmesan rind. About 3 inches long.
I thought I would cook her a can of tomato soup to make her feel better. I opened the can and poured the contents into a pot to heat it up. I brought her the soup on a tray and said. This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil.
Steps to make Crazy Good Tomato Soup:
- In an extra large stock pot add the oil.
- Heat over medium heat.
- Chop onions to a small dice. Add onions and cook for 3 minutes.
- Mince garlic. Add in garlic. Cook 1 minute.
- Add in salt, pepper and spices.
- Add in tomato paste and stir well. Cook for 1 1/2 minutes. This cooks off raw tomato flavor from the paste.
- Now add in beans, rind, both cans of crushed tomatoes, and broth.
- Stir and cook until a low boil starts. Lower to simmer and add half the water. Stir again and cover.
- Simmer for 1 hour. Stir occasionally. Add extra water as it cooks and thickens. You will end up using most if not all the water.
- Taste for salt adjustments. Add in cooked quinoa and serve. Note: Cook the quinoa while soup is simmering. It won't take long to cook. I also will just add a 1/3 cup to each serving not putting the quinoa into the soup at all. It's your choice.
I brought her the soup on a tray and said. This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil. Antara Sinha makes Tadka Dal with Roti. Good to the Last Sop: Cozy Dinners That Deliver Endless Comfort. This Creamy Tomato Basil Soup is the perfect soup recipe to go along with any meal.
So that is going to wrap it up for this exceptional food crazy good tomato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!