Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, aloo tamatar curry with instant rice dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo tamatar curry with instant rice dosa is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Aloo tamatar curry with instant rice dosa is something that I have loved my entire life.
one such simple and easy potato-based curry recipe is the aloo tamatar ki sabji recipe from north india known for its simplicity and flavour. i have posted quite a few aloo or potato-based curry recipes, but this recipe should be one of the popular one. the main reason being the underline gravy sauce or. Potato and tomato curry /aloo tamatar ki sabzi recipe / vegan. Bluebell Recipes. aloo tamatar sabzi recipe with stepwise photos. potato tomato curry recipe made without onion-garlic & heavy spices Serve aloo tamatar sabzi with Kuttu ki poori or vrat ki roti or Singhare ke poori or rajgire ka paratha. Punjabi Chole Masala (Stovetop & Instant Pot).
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo tamatar curry with instant rice dosa using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo tamatar curry with instant rice dosa:
- Get For aloo curry:
- Get 4 medium sized boiled potatoes diced
- Take 2 medium size tomatoes
- Get 1/2 inch ginger paste
- Get 1 green chilli
- Make ready 1 tsp sabji masala
- Get 1/4 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Take 1 tbsp oil
- Take As per taste Salt
- Take As per taste Turmeric powder
- Take 1/2 tbsp coriander leaves chopped
- Make ready For rice dosa:
- Make ready 1 cup water
- Take 1 1/2 cup rice flour
- Get 1 tbsp wheat flour
- Get to taste Salt
- Make ready 1/4 tsp Ajwain/carom seeds
- Prepare 1/4 tsp black cumin seeds
Boiled potatoes are cooked in a spiced gravy of onions and tomatoes and makes a great curry with rotis and chapatis. I also make this sometimes as an accompaniment to a subtly spiced flavored rice. Aloo Tamatar Ki Sabzi is a popular, comforting and easy to make North Indian dish. Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it This sabzi can also be served with plain steamed rice.
Steps to make Aloo tamatar curry with instant rice dosa:
- To make aloo curry: Heat oil in a pan. Add cumin seeds, black mustard seeds, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
- Add potatoes and Saute till it becomes golden brown. Add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Boil for 4 minutes.
- Transfer it in a bowl, garnish with coriander leaves and serve hot.
- To make rice dosa: Mix well all the ingredients to make a batter in a bowl. Make sure there is no lumps. Heat a non stick tawa, apply oil on it. Sprinkle the batter with the help of spoon on tawa. Cook by flipping. Serve hot with aloo curry.
Aloo Tamatar Ki Sabzi is a popular, comforting and easy to make North Indian dish. Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it This sabzi can also be served with plain steamed rice. Another good thing about this dish is that you can. Crispy rice dosa for quick breakfast option. Add onion, chili, coriander and curry leaves, cumin seeds and mix well.
So that is going to wrap this up with this special food aloo tamatar curry with instant rice dosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
