Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, my family's new year soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My family's New Year Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. My family's New Year Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my family's new year soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My family's New Year Soup:
- Prepare 400 g Daikon Radish
- Get 200 g Carrot
- Make ready 200 g chicken
- Take 20 g Kombu (dried laver)
- Make ready 6 pieces Mochi (sticky rice cake)
- Prepare 2 teaspoon salt
- Take 1 tablespoon soy sauce
Steps to make My family's New Year Soup:
- Shred Daikon Radish and carrot. Cut Kombu with scissors
- Cut chicken small size
- Put 2000ml water and chicken and vegetables and bring to boil.
- Skim off the scum for making clear soup. Cook for 15 minutes till softened. Put salt and soy sauce.
- Cook Mochi in soup till it comes soft.
- This is Mochi sticky rice cake
- This photo is Osechi (special traditional meal box) we eat 1~3 January new year's days.
- Osechi
So that’s going to wrap it up for this special food my family's new year soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
