Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, katsu curry rice (カツカーレライス). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Katsu Curry Rice (カツカーレライス) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Katsu Curry Rice (カツカーレライス) is something which I have loved my entire life.
Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the. Katsu Curry (we call it Katsu Kare) is Japanese curry and rice with Tonkatsu (pork cutlet).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Katsu Curry Rice (カツカーレライス):
- Prepare Roux
- Prepare 3 tbsp butter or vegetable shortening
- Get 4 tbsp flour
- Make ready 2 tbsp curry powder
- Prepare 1 tbsp garam masala
- Take Curry
- Take 1 onion, sliced thin
- Make ready 2 cloves garlic
- Get 1 thumb ginger, sliced thin
- Prepare 1 tbsp curry powder
- Get 2 tbsp ketchup
- Prepare 4 cups chicken broth
- Get 1 carrot, cubed
- Take 1 medium potato, cubed
- Take 2 bay leaves
- Make ready 1 cinnamon stick
- Prepare 1/4 tsp whole cloves
- Take 1/4 apple, grated
- Take 4 pcs tonkatsu (breaded pork or chicken cutlets) fried
Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in It is not an exaggeration to say that Japanese curry rice (カレーライス, pronounce it as 'karē raisu') is the national home cooking dish. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. Katsa Kari Rice (Japanese). chicken, rice, curry.
Instructions to make Katsu Curry Rice (カツカーレライス):
- Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
- Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
- With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
- Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
- Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
- Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
- Add grated apple and stir well.
- Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.
Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. Katsa Kari Rice (Japanese). chicken, rice, curry. Chicken katsu (Crispy Deep Fried Breaded Chicken) with Kari (Japanese curry) over rice. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Katsu Curry Rice Illustration Japanese Curry. Tuhansia uusia ja laadukkaita kuvia joka päivä.
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