Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot soup express. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Carrot soup express is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Carrot soup express is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot soup express using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot soup express:
- Get 300 g - 500 g frozen baby carrots (depending on how thick you want the soup to be)
- Make ready 1 onion
- Prepare 2-3 spring onions
- Prepare 1 stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
- Make ready long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
- Take 1 little parsley
- Make ready lemon juice
- Get 1 egg (optionally)
- Get strained yogurt or ariani (yogurt drink)
- Take oil
Steps to make Carrot soup express:
- Heat the oil and sauté the onion and the spring onions.
- Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
- Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
- When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
- Set it aside for a while to thicken and serve.
- If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!
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