Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The soup usually includes mochi (rice cake), and the preparation varies by region and household. This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients vary by region and household. I love the flavor of our family's standard ozouni that we have every year, but this recipe is in response to requests for something different!
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Prepare 1/2 Carrot
- Get 150 grams Cooked bamboo shoots in brine
- Prepare 4 Shiitake mushrooms
- Get 1/2 Chicken thigh
- Prepare 2 tbsp Pure sesame oil
- Make ready 900 ml Dashi stock
- Take 1/3 tsp Salt
- Take 2 tsp Soy sauce
- Take 1/2 tbsp Sake
- Take 4 Mochi (rice cakes)
- Take 1 to garnish Mitsuba
Both 'muah chee and mochi are made using glutinous rice flour but 'muah chee' uses long grain glutinous rice flour while mochi uses short grain 'Muah chee' comes in various flavours and coated in a mixture of sugar and sesame seeds or peanuts. - Easy, Gluten Free Chinese Desserts at Home! Ozoni or zoni is a Japanese soup containing mochi (rice cake), which is often eaten on New Year's Day. Once you know how flavors blend together, you won't need a recipe for this popular Japanese soup. Ozouni which is clear soup with mochi rice cakes.
Instructions to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
- Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
- Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
- Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
- Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.
Once you know how flavors blend together, you won't need a recipe for this popular Japanese soup. Ozouni which is clear soup with mochi rice cakes. Black Sesame Mochi Cake With Black Sesame Caramel. Love the black sesame flavor, different textures of the crust, mochi cake, and caramel. Got rave reviews at a party.
So that’s going to wrap this up with this special food chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
