Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai peanut satay sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Peanut Satay Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Thai Peanut Satay Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thai Peanut Satay Sauce:
- Get 1 can 13.5 ounce full-fat unsweetened coconut milk
- Prepare 2 oz Thai red curry paste
- Get 3/4 cup all-natural unsweetened crunchy peanut butter
- Take 1/2 tbsp fine sea salt
- Make ready 3/4 cup cane sugar
- Make ready 2 tbsp apple cider vinegar
- Prepare 1/2 cup water
Steps to make Thai Peanut Satay Sauce:
- Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.
So that is going to wrap it up for this exceptional food thai peanut satay sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
