My lovely tasty Fish Soup ;)
My lovely tasty Fish Soup ;)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my lovely tasty fish soup ;). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My lovely tasty Fish Soup ;) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. My lovely tasty Fish Soup ;) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my lovely tasty fish soup ;) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My lovely tasty Fish Soup ;):
  1. Take 2 medium Sweet Potatoes
  2. Get 5 Hard Boiled Eggs
  3. Take 1/4 cup boiling water
  4. Make ready 6 white fish fillets, frozen
  5. Get 1 cup mussels or your choice of mixed fish
  6. Make ready 1 cup Prawns
  7. Get 1 cup Sweetcorn
  8. Get 1/4 cup Broad beans
  9. Make ready 1/2 cup Sweet Peas
  10. Make ready 1 tbsp Lemon juice
  11. Take 1/2 tsp Black Pepper
  12. Prepare 1 tbsp White wine vinegar
  13. Prepare 1 pinch Salt
  14. Make ready 1 tsp fish sauce
  15. Get 1 tsp Dijon Mustard
  16. Make ready 1/2 cup Single Cream
  17. Get 1/2 tsp cajun spice or chili
Instructions to make My lovely tasty Fish Soup ;):
  1. Cut up potatoes cubed, and put in a saucepan and boil for 10-15 mins. Also put Eggs in to hard boil.
  2. In a large pan, put in frozen fish, break it into chunks and add water. Bring to the boil and cover and simmer for 5 mins. Add other fish/mussels/prawns and cover carry on simmering.
  3. Add the sweetcorn, broad beans and sweet peas mix well return the lid bring to the boil and simmer for a further 5 mins.
  4. Add the salt, pepper, white wine vinegar, lemon juice and mix well. Add fish sauce and mix well, then add Dijon mustard and mix. Take it off the gas, or electric and transfer into a oven dish.
  5. Now add the potatoes, leave to cool for 5 mins then add and stir in cream gently, not to break up the fish too much.
  6. Also add the cajun spice or a little chili spice to heighten the flavour. Then slice the hard boiled eggs and place them all over the top and sprinkle a little black pepper over the eggs and salt if you like.
  7. Lastley put it in the oven (150°C or gas mark 6) for 20 mins or until bubbling hot. . Serve with lovely hot crusty bread, french sticks or the likes. Cover with foil as you don't want to burn the eggs.

So that is going to wrap this up for this special food my lovely tasty fish soup ;) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!