Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken curry cachews. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken curry cachews is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken curry cachews is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken curry cachews using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken curry cachews:
- Take 4 chicken breast fillet
- Get 2 tbsp vegetable oil
- Get 1/2 cup Raw Cachews
- Get 1 Fresh Red Chili, chopped
- Prepare 1 tbsp Rosemary
- Make ready 2 tbsp Brown Sugar
- Prepare 2 tsp Curry paste
- Prepare 1/4 cup Lime juice
- Make ready 2 tbsp Worcestershire sauce
- Take 2 tbsp Oyster sauce
Steps to make Chicken curry cachews:
- Heat half the oil in a wok over a medium heat, add cashews & stir fry for 4 minutes or until golden. Remove from wok & set aside.
- Heat remaining oil in wok over a high heat, add chicken & Rosemary & stir fry for 4 minutes or until chicken is brown.
- Add Chili, Sugar, Curry paste, lime juice and Worcestershire and oyster sauces. Return cashews to wok and stir fry for 5 minutes.
- Enjoy ;)
So that’s going to wrap it up for this exceptional food chicken curry cachews recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
