Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lomi (filipino chicken egg noodle soup). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
It is made out of a. Ingredients: boiled or blanch fresh Miki noodles. ( Fresh fettuccine pasta ) bioled chicken slice you can use the soup as a chicken broth. ( chicken breast. Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker.
Lomi (Filipino chicken egg noodle soup) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lomi (Filipino chicken egg noodle soup) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Take 250 g fresh miki or thick egg noodles
- Make ready 1 chicken breast, sliced into bite-size pieces
- Take 4-5 pieces chicken liver, pre-boiled and sliced into half
- Make ready 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
- Take 4-5 pieced squid ball, fried and sliced into half
- Get 1 carrot, julienned
- Get 1 cup cabbage, shredded
- Get 1 onion, chopped
- Get 2-3 cloves garlic, diced
- Get 1 chicken bouillon
- Make ready 1.5 liter water
- Take 1 egg, slightly beaten
- Take Corn starch for slurry
- Get Salt and pepper
When Filipinos find themselves chilly during the Philippines' fierce typhoons, many of them find comfort in a bowl of warm, savory, and thick lomi, an egg noodle dish. See recipes for Lomi (Filipino chicken egg noodle soup) too. fresh miki or thick egg noodles•chicken breast, sliced into bite-size pieces•chicken liver, pre-boiled and sliced into half•ngo hiang or que-kiam/kikiam, fried and sliced into half•pieced squid ball, fried and sliced into half•carrot. Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables.
Instructions to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. This lomi noodle soup recipe is a warm, filling dish perfect for the cold weather. Watch this video to learn how to make it.
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