Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese curry chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Curry chicken is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Japanese Curry chicken is something that I have loved my whole life.
Delicious Japanese chicken curry recipe for a weeknight dinner! And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. Yuri shows you the secret to making a very tasty Japanese chicken curry dish. This curry recipe is easy and tastes good.
To get started with this recipe, we must prepare a few components. You can have japanese curry chicken using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry chicken:
- Prepare 1 carrot (small)
- Prepare 1/2 onion (medium)
- Take 1-2 chicken filet
- Prepare 1 potato
- Get 1 chili
- Get 3-4 garlic
- Get 1 pack S&B curry sauce mix
Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. Jump to Recipe · Print Recipe. This homemade Japanese chicken curry recipe is a healthy, gluten-free take on the classic Golden Curry and is absolutely delicious and hearty. Japanese chicken curry recipe ingredients are very simple.
Steps to make Japanese Curry chicken:
- Chopped the carrot and potato in cube
- Chopped the onion, garlic and chili
- Prepare the chicken filet with salt, sugar, pepper and cooking wine
- Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold
- Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking)
- Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste.
- After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted.
- Turn on the fire to the smallest one and keep stirring for 5-6 minutes.
This homemade Japanese chicken curry recipe is a healthy, gluten-free take on the classic Golden Curry and is absolutely delicious and hearty. Japanese chicken curry recipe ingredients are very simple. This post may contain affiliate links. This is Japanese Chicken Curry for someone like me who loves it and didn't think about making it at home. This recipe is really easy to make and I loved every bite of it.
So that is going to wrap it up for this special food japanese curry chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
