Delicious Recipe

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Serve with white rice and tonkatsu sauce. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. The chicken katsu came out crunchy and delicious. (ETA: I slice the chicken breast to three or four.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. Prepare 2 chicken breast
2. Prepare 3 tbsp seasoned plain flour
3. Make ready 1 egg
4. Prepare 5 tbsp panko breadcrumb
5. Take 3 tbsp oil
6. Make ready For curry sauce
7. Make ready 1/2 fine diced onion
8. Take 1 tbsp brown sugar
9. Get 1 tbsp fresh garlic
10. Make ready 1 tbsp sou sauce
11. Make ready 1/2 tsp honey
12. Prepare to taste Salt
13. Take 1 tbsp curry powder
14. Make ready 500 ml chicken stock
15. Get 1 tbsp oil
16. Take 2 tbsp plain flour
17. Prepare 1/2 tsp garam masala
18. Get For Sticky Rice
19. Make ready 150 g jasmine rice
20. Prepare 300 ml water
21. Prepare to taste Salt
22. Take 1 tbsp butter or oil

Katsu Curry - Great Pre-made Dish. You can store Japanese Curry for Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

Instructions to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
4. For Sticky Rice:
5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
6. For Chicken Katsu:
7. Tenderise the chicken lightly. Season it well with salt and pepper.
8. In three different bowls, add plain flour, eggs and panko breadcrumb.
9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
12. Serve it in the serving dish along with the rice, green beans and curry sauce.
13. Garnish with sliced spring onions and enjoy.

I have used a store-bought block of Japanese curry roux, which is. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Serve with rice, chicken and the sauce. Stir before serving with the chicken. This Japanese chicken katsu curry is an easy low-cost meal.

So that’s going to wrap this up with this exceptional food chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!