The Best Tomato Soup Ever
The Best Tomato Soup Ever

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, the best tomato soup ever. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Best Tomato Soup Ever is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. The Best Tomato Soup Ever is something which I have loved my entire life. They are fine and they look wonderful.

Sherry and heavy cream help to make Ree's Tomato Soup the best you've ever had. Eight Days of Hanukkah Family Cooking Projects. The Best Kitchen Gadgets and Appliances to Give This Year. Campbell's Condensed Tomato, Campbell's Homestyle Harvest Tomato With Basil, Wolfgang Puck Basil Bisque, and Amy's Vegan Tomato Bisque.

To get started with this particular recipe, we must prepare a few ingredients. You can have the best tomato soup ever using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make The Best Tomato Soup Ever:
  1. Prepare 1 medium yellow onion
  2. Take 6 tbsp butter
  3. Prepare 2 14.5 oz cans of diced tomatoes
  4. Take 1 46 oz bottle or can of tomato juice
  5. Prepare 6 tbsp sugar
  6. Get 3 cubes chicken bouillon
  7. Make ready 1 freshly ground black pepper
  8. Prepare 1 cup sherry
  9. Take 1 1/2 cup heavy cream
  10. Make ready 1/4 cup chopped fresh basil
  11. Get 1/4 cup chopped flat leaf parsley

If you're looking for a creamy, smooth, and comforting tomato soup, this one's for you. It has just enough rich dairy to taste a little decadent without being heavy, and the bright tomato flavor comes through nicely without any. Sharing her tomato basil soup recipe with me is one of the best gifts she could ever give — because years later, I'm still making it! I've tweaked it a bit My version is no better than hers, of course.

Instructions to make The Best Tomato Soup Ever:
  1. To begin, dice the onion. Melt the butter in a large pot and add the onion. Cook until translucent.
  2. Dump in diced tomatoes and stir to combine. Add tomato juice.
  3. Add the sugar
  4. Add chicken bouillon.
  5. Add pepper and stir to combine. Heat almost to a boil and then turn off the heat.
  6. Add sherry, stir in cream and add basil and parsley. Stir to mix and serve.

Sharing her tomato basil soup recipe with me is one of the best gifts she could ever give — because years later, I'm still making it! I've tweaked it a bit My version is no better than hers, of course. It's so very similar still, that it's practically the same recipe. It's the best tomato basil soup ever — and you. From easy Tomato Soup recipes to masterful Tomato Soup preparation techniques, find Tomato Soup ideas by our editors and community in this Here, a milder version spices up a tomato soup made with fresh vegetable stock, and a good amount of farro is thrown in for good measure, making. "This is the best tomato soup, hands down!!

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