Sinasir with spinach soup
Sinasir with spinach soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sinasir with spinach soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sinasir with spinach soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sinasir with spinach soup is something which I have loved my whole life. They’re nice and they look wonderful.

In a large pot or dutch oven over medium heat, heat oil. Add onion and green onions and cook until beginning to soften. This recipe is so special to me,is the first time i tried of doing sinasir. The day I hard about I can use semo to do sinasir,i decided to try it,so i have the remaining semolina i used it.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sinasir with spinach soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sinasir with spinach soup:
  1. Take 3 cup white rice
  2. Take 1/2 cooked white rice
  3. Make ready 1/2 cup sugar or less
  4. Take Nono
  5. Prepare 1 TBS yeast
  6. Prepare 1 tbs backing powder
  7. Get Pinch salt
  8. Take Chicken
  9. Prepare Spinach
  10. Make ready Spring onion and onion
  11. Prepare Pepper
  12. Make ready Veg.oil
  13. Take Maggi
  14. Get Curry
  15. Make ready All purpose seasoing

We will have Sinasir, waina, spinach soup with cow leg, cow tail, chicken and/or Naman rago, plain puff puff, coconut puff puff, chocolate chip puff puff and leaf moi moi with pepper sauce. Introducing our Waina stuffed with minced meat and spices. Goes well with spinach soup or peppersoup. Vibrant green, refreshing creamy Spinach soup is loaded with health benefits of Spinach.

Instructions to make Sinasir with spinach soup:
  1. Wash and soak rice for atlest 2 hours.add cooled cooked rice to. The soaked Rice and grind into smooth paste
  2. Add nono and yeast then cover and allow it to rise for few hrs.after pour sugar n chop onion n baking powder
  3. Heat nonstick pan and brush with oil pour the mixture into the pan and cover Allow it to cook under medium heat.
  4. For the soup add the kayan miyan n fry it for 10min n add little water allow it to cooked for 5min then add spinach,spring onion, chicken..soup is ready enjoy

Goes well with spinach soup or peppersoup. Vibrant green, refreshing creamy Spinach soup is loaded with health benefits of Spinach. It is light, comforting and perfect soup on any day. Recipe video with step by step instruction after the recipe. It's been quite warm It's just such an amazingly cozy soup, loaded with wilted baby spinach, white beans, and my favorite orzo pasta.

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