Pumpkin n Carrot Soup
Pumpkin n Carrot Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin n carrot soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin n Carrot Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pumpkin n Carrot Soup is something that I have loved my whole life. They are nice and they look wonderful.

This super velvety vegan pumpkin and carrot soup is the perfect way to start pumpkin season at the best. It's rich, slightly spicy and packed with oh-so-good-for-you ingredients. The secret behind this flavoursome pumpkin and carrot soup is the mix of spices, which bring this soup to a whole new level. This luscious spicy pumpkin carrot soup is super creamy, healthy and gently spiced.

To begin with this recipe, we must prepare a few components. You can cook pumpkin n carrot soup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin n Carrot Soup:
  1. Take 1 Butternut Pympkin (squash)
  2. Get 3 large carrrots
  3. Make ready 2 small onions
  4. Make ready 1 liter vegetable stock
  5. Prepare 1 liter chicken stock
  6. Make ready 1 cup coconut & almond milk SO GOOD brand
  7. Get 1 salt & pepper to season

There are so many pumpkin and carrot soup recipes around, that to stand out, they've got to be something special. The pumpkin and carrot combo creates such an incredible flavour that complements the unusual mix of spices (which I must say, brings the soup to a whole new level). IngredientsPumpkinCarrotRed datesDried longanPork bonesSalt to taste. Pumpkin and carrot are both great sources of vitamin A, as well as fibre, antioxidants and vitamin C, along with lots of other vitamins and minerals.

Steps to make Pumpkin n Carrot Soup:
  1. Peel pumpkin, carrots and onion and dice all vegetables
  2. Add veggies to big pot with veggie stock and chicken stock and bring to.boil
  3. Reduce heat, cover with lid and simmer until all veggies are soft
  4. Blend with blender stick or in a blender
  5. Add coconut and almond milk (I sometimes use thickened cream but I like the flavor of the milk) and blend through
  6. Season to taste
  7. I like to serve this with Turkish Bread and Dukkah OR either garlic or pistachio bread warmed and oozing g butter

IngredientsPumpkinCarrotRed datesDried longanPork bonesSalt to taste. Pumpkin and carrot are both great sources of vitamin A, as well as fibre, antioxidants and vitamin C, along with lots of other vitamins and minerals. Just the kind of healthy boost you need during cold season! It is also dairy-free, gluten-free and vegan so it's a meal that everyone can enjoy! The soup is velvety smooth and.

So that is going to wrap it up for this special food pumpkin n carrot soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!