Tuwon shinkafa en okro soup
Tuwon shinkafa en okro soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuwon shinkafa en okro soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tuwon shinkafa en okro soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tuwon shinkafa en okro soup is something which I have loved my whole life. They’re fine and they look fantastic.

Very easy, healthy and nutritious okro soup. HOW TO MAKE OKRA SOUP - NIGERIAN OKRO SOUP Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuwon shinkafa en okro soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon shinkafa en okro soup:
  1. Take Rice
  2. Prepare Flower
  3. Prepare Okro
  4. Get Chicken
  5. Make ready Seasonings
  6. Take Garlic
  7. Prepare Ginger
  8. Make ready Pepper
  9. Take Onions
  10. Get Locust beans (daddawa
  11. Prepare Oil
  12. Make ready Potassium

Shinkafa tuwo, Moringa, Gyadan miya, Tomato, Pepper, Onions, Scotch bonnets, Meat. Tuwon rice with stew and okro soup 😋. Shinkafan tuwo yar gwamnati, Kubewa danye, Tomato, Albasa, Attarugu, Tattasai, Maggi, Kifi/nama. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine Miyan Shuwaka (bitter leaf soup).

Instructions to make Tuwon shinkafa en okro soup:
  1. Da farko zaki Dora ruwanki in ya tafasa ki zuba shinkafar tuwonki da kika jika
  2. Idan ya dahu ki tuka ki barbada flower k'adan sabida yayi danko
  3. Ki samu kayan miyanki da kika jajjaga ki soya da man kuli in ya soyu sai ki zuba manja
  4. Ki kawo dakakken daddawa citta da tafarnuwa ki zuba
  5. Ki kawo kazarki da kika wanke shima ki zuba ki sa seasonings dinki komai da komai ki rufe
  6. Bayan kamar minti goma sha biyar sai ki kawo kubewarki ki zuba ki saka jikakken kanwa k'adan ki dan bar murfin a bud'e sabida kar ya zuba
  7. Idan miyanki ya nuna sai ki sauke

Shinkafan tuwo yar gwamnati, Kubewa danye, Tomato, Albasa, Attarugu, Tattasai, Maggi, Kifi/nama. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine Miyan Shuwaka (bitter leaf soup). Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a gbegiri) Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. The finest tuwon shinkafa, enjoy with any soup of your choice. What is your favorite soup with tuwon shinkafa?

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