Delicious Recipe

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pork katsu curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Our pork katsu curry recipe is warming, flavoursome, and a guaranteed crowd pleaser. Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. Dredge the pork in the flour, shaking off excess. Dip the pork in the egg, then roll evenly in the To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the.

Pork Katsu Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork Katsu Curry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pork katsu curry using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pork Katsu Curry:

1. Take 3-4 pork loins
2. Make ready Panko breadcrumbs or breadcrumbs
3. Make ready 2 eggs beaten lightly
4. Prepare Some plain flour
5. Take Curry Roux
6. Take 90 grams butter
7. Take 35 grams plain flour/ all purpose flour
8. Make ready 1 Tbsp curry powder
9. Take 1 Tbsp Garam masala
10. Take 1/2 Tsp cayenne pepper
11. Make ready Curry Sauce
12. Prepare 1 small onion
13. Take 2-3 potatoes
14. Prepare 2-3 carrots
15. Get Half apple grated
16. Take 1 knob ginger grated or 1/2 Tsp ground ginger
17. Make ready 1-2 Tbsp dry sherry
18. Prepare 2 cloves garlic grated
19. Take 600 ml pork/chicken stocks
20. Take 1 Tbsp Japanese Soy Sauce
21. Make ready 30 grams butter
22. Get Salt & pepper

This is my version of Japanese Tonkatsu Curry. Crispy panko-coated pork with a delicious sweet and tangy sauce. A really tasty meal that's a little bit different. A quick and easy Pork Katsu Curry recipe, from our authentic Asian cuisine collection.

Instructions to make Pork Katsu Curry:

1. Making curry roux by melting butter with low heat
2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
4. Start to make curry by, brown onion with medium heat.
5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
6. Add sherry then toss them in the pan for a minute.
7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
8. Add grated apple, garlic and ginger. Add soy sauce
9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
11. Deep fry in hot oil.
12. Now you can serve Katsu curry with rice.

A really tasty meal that's a little bit different. A quick and easy Pork Katsu Curry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken?

So that’s going to wrap it up with this special food pork katsu curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!