Katsu Chicken Curry
Katsu Chicken Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, katsu chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Incredibly Tasty Japanese Chicken Katsu Curry Recipe! Try this Chicken KATSU curry recipe - Wagamama style! It's super delicious and shows you how to make Japanese chicken curry from scratch! Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

Katsu Chicken Curry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Katsu Chicken Curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook katsu chicken curry using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Katsu Chicken Curry:
  1. Make ready Rice
  2. Get Breaded chicken
  3. Take 2 onions
  4. Get 5 garlic cloves
  5. Take 2 carrots
  6. Make ready 2 tbsp plain flour
  7. Take 4 tsp curry powder
  8. Take 600 ml chicken stock
  9. Make ready 2 tsp honey
  10. Take 4 tsp soy sauce
  11. Take 1 bay leaf
  12. Take 1 tsp garam masala
  13. Get Vegetable oil
  14. Get Parsley
  15. Make ready Spring onion

Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).

Steps to make Katsu Chicken Curry:
  1. Cook breaded chicken in preheated oven as directed
  2. Finely chop onions, carrots and garlic
  3. Heat vegetable oil in pot, add onions and garlic, cook until softened
  4. Add carrots to pan, cook over a low heat for 10-12mins
  5. Add flour and curry powder, cook for 1min
  6. Gradually stir in stock until combined
  7. Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency
  8. Cook rice in salted water
  9. Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve
  10. Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens

Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below). Chicken katsu curry is loved all over the world. Fact: Chicken katsu curry is known as a western style dish in Japan. Fry the onions and carrots until the onion is soft and translucent.

So that is going to wrap this up with this exceptional food katsu chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!