Malay Chicken Kuzi Curry - Kuzi Ayam
Malay Chicken Kuzi Curry - Kuzi Ayam

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, malay chicken kuzi curry - kuzi ayam. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malay Chicken Kuzi Curry - Kuzi Ayam is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Malay Chicken Kuzi Curry - Kuzi Ayam is something that I’ve loved my entire life. They’re fine and they look fantastic.

Kuzi ayam or ayam masak kuzi is a traditional food in Kelantan, Malaysia. The main ingredients used to prepare this cuisine are chicken(Malay:ayam). Kuzi ayam is a very unique thick based curry. Traditionally it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad.

To begin with this recipe, we must prepare a few ingredients. You can have malay chicken kuzi curry - kuzi ayam using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Kuzi Curry - Kuzi Ayam:
  1. Prepare 600 g Chicken Meat (cut into pieces)
  2. Take [Garlic Turmeric Paste] - ground well
  3. Take 40 g Garlic
  4. Take 30 g Ginger Root
  5. Get 20 g Turmeric Root
  6. Make ready [Caramelised Onions]
  7. Make ready 300 g Yellow Onions (finely sliced)
  8. Take 2 Tbsp Butter/Ghee
  9. Get 1 g Salt
  10. Take [Sauce]
  11. Get 50 g Red Onions (diced roughly)
  12. Take 50 g Shallots (sliced finely)
  13. Get 300 g Ripe Tomatoes (diced finely)
  14. Prepare 50 g Almonds (flaked)
  15. Take 50 g Raisins or Sultanas
  16. Take 3 pc Cardamom Pods
  17. Get 2 pc Star Anise
  18. Prepare 1 cup Evaporated Milk (like Ideal) or Cream
  19. Prepare 1 Tbsp Kuzi Spice Mix (see below)
  20. Get 1 Tbsp Honey (optional)
  21. Take as needed Ghee/Butter
  22. Get as needed Salt
  23. Take [Kuzi Spice Mix]
  24. Take 1 Tbsp Coriander Powder
  25. Prepare 2 tsp Cumin Powder
  26. Get 2 tsp Fennel Powder
  27. Prepare 1 tsp White Pepper Powder
  28. Get 1 tsp Ground Cinnamon
  29. Prepare 1/2 tsp Ground Cloves
  30. Get 1/2 tsp Ground Nutmeg
  31. Make ready 1/2 tsp Ground Mace

So, it's creamy from the coconut and a touch musky and earthy from the turmeric. Our curries, rendangs, and gulais (the collective Malay word for stews) are never completely smooth. And it isn't just Malaysian curries. In the curry-crazed cuisine of Thailand, tom yams and massaman curries all have beads of oil shimmering salaciously on the surface.

Instructions to make Malay Chicken Kuzi Curry - Kuzi Ayam:
  1. MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more.
  2. ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside.
  3. CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste.
  4. CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside.
  5. SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating.
  6. ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread.
  7. This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies.

And it isn't just Malaysian curries. In the curry-crazed cuisine of Thailand, tom yams and massaman curries all have beads of oil shimmering salaciously on the surface. Kuzi ayam or ayam masak kuzi is a traditional food in Kelantan, Malaysia. The main ingredients used to prepare this cuisine are chicken(Malay:ayam). Kuzi ayam is a very unique thick based curry.

So that is going to wrap it up for this exceptional food malay chicken kuzi curry - kuzi ayam recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!