Katsu Curry
Katsu Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, katsu curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr. Incredibly Tasty Japanese Chicken Katsu Curry Recipe!

Katsu Curry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Katsu Curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have katsu curry using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry:
  1. Take 4 Tonkatsu (Fried Pork Cutlet)
  2. Make ready *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet
  3. Take 4 Servings Freshly Cooked Rice
  4. Make ready <Curry Sauce>
  5. Make ready 1 tablespoon Oil
  6. Prepare 1-2 Onions
  7. Make ready 1-2 Potatoes
  8. Make ready 1 Carrots
  9. Take 550 ml Water *OR follow the instruction on the Curry Roux box
  10. Get 90-100 g Curry Roux

Defrost the protein overnight in the fridge before. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this Origins of Japanese curry Curry came to Japan from India via British military officers, which is why Katsu curry doesn't really. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork.

Steps to make Katsu Curry:
  1. Cut the vegetables into bite size pieces.
  2. Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft.
  3. Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour.
  4. Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry.

Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. Wagamama has revealed how to make one of their most popular dishes, so now everyone can enjoy their famous katsu chicken curry recipe at home. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Curry originated in India, but the curry popular in Japan took hold when English merchants brought curry powder to Kobe and other cities to cook with during their stays.

So that’s going to wrap it up with this exceptional food katsu curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!