Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese curry chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Curry Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Japanese Curry Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese curry chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry Chicken:
- Make ready 1 tbsp olive oil
- Make ready 1 medium yellow sweet onion
- Prepare 2 lb boneless skinless chicken thighs
- Make ready 2 tsp seasoning salt
- Get 1 cup carrots
- Make ready 3 medium red potatoes
- Take 3 1/2 cup water
- Take 1/2 packages Japanese curry, lots of choices (suggested Vermont spicy hot).
Instructions to make Japanese Curry Chicken:
- Add olive oil to large deep skillet.
- Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
- Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
- Add water bring to a simmer, cover and cook for 20 minutes.
- Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
- Serve over rice.
So that’s going to wrap this up for this exceptional food japanese curry chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
