Katsu Chicken Curry
Katsu Chicken Curry

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, katsu chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Katsu Chicken Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Katsu Chicken Curry is something which I’ve loved my whole life.

Incredibly Tasty Japanese Chicken Katsu Curry Recipe! Try this Chicken KATSU curry recipe - Wagamama style! It's super delicious and shows you how to make Japanese chicken curry from scratch! Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

To begin with this recipe, we have to prepare a few ingredients. You can cook katsu chicken curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Katsu Chicken Curry:
  1. Make ready 2 chicken breasts
  2. Make ready 3 tbsp plain flour
  3. Get 1 beaten egg
  4. Get 4 tbsp panko or golden breadcrumbs (or crushed puffed rice!)
  5. Prepare For the sauce:
  6. Prepare 1 onion, sliced
  7. Make ready 1 medium carrot, grated
  8. Take 2 cloves garlic,crushed
  9. Take 2 tbsp plain flour
  10. Make ready 1 tbsp curry powder (medium works best)
  11. Get 1 1/2 tbsp soy sauce
  12. Get 500 ml chicken stock1 tsp
  13. Get black pepper

Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).

Instructions to make Katsu Chicken Curry:
  1. Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. - Put the flour, egg & breadcrumbs into shallow dishes or plates. - Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes.
  2. To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. - Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. - Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken.
  3. Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips.
  4. Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!

Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below). Chicken katsu curry is loved all over the world. Fact: Chicken katsu curry is known as a western style dish in Japan. Fry the onions and carrots until the onion is soft and translucent.

So that’s going to wrap it up for this exceptional food katsu chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!