Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini dinner roll with szeshuan soup side. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Today we will be sharing our recipe for winter special szechuan soup. To follow the recipe watch our video above. 'Ifrah's Kitchen' also known as 'about girls by Ifrah' is a story of a mother daughter duo working together. Chicken & Mixed VegetablesGluten Free on Request. A salad and dessert bar are also available at lunch and dinner.
Mini dinner roll with Szeshuan soup side is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mini dinner roll with Szeshuan soup side is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mini dinner roll with szeshuan soup side using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini dinner roll with Szeshuan soup side:
- Prepare 2 cup maida/Allpurpose flour
- Take 2 teaspoon yeast
- Take 3 tablespoon butter
- Take 1 teaspoon salt
- Get 3 tablespoon sugar
- Prepare milk half cup
- Take 1 large egg
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Steps to make Mini dinner roll with Szeshuan soup side:
- Melt 3 tablespoon butter on low heat turn off heat when butter melts add milk on room temprature.it gets warm when mix with melted butter.now add sugar and salt mix well add yeart rest for 5 minute.now add 2 cup maida mix with wooden spoon.add one large egg on room temprature.Knead for 2 minute rest for 1 hour by covering.keep it in warm place.
- After one hour dough gets double in size.Knead for 1 minute make 8 small balls.brush ur baking tray with oil.now roll each ball to make a long rope shape twist and make a knot.pinch the ends to secure..make 8 rolls by repeating same process.Rest for 1 hour.after one hour brush all rolls with egg white.
- Preheat oven 180c for 15 minutes.add baking tray and bake for 15 minutes.after 15 minutes.when it turns golden colour.remove from oven.serve with soups as soup sides by cutting into two halves and add some butter.
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