Mung bean sprouts summer soup 豆芽汤
Mung bean sprouts summer soup 豆芽汤

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mung bean sprouts summer soup 豆芽汤. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mung Bean Soup (绿豆汤）was one of the summer must-haves in my childhood. Having Mung Bean Soup brings back the memory of being carefree, enjoying delicious. Today I'm going to make a mung bean sprout side dish with my homegrown mung bean sprouts. If you followed my directions and harvested your sprouts already.

Mung bean sprouts summer soup 豆芽汤 is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mung bean sprouts summer soup 豆芽汤 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mung bean sprouts summer soup 豆芽汤 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mung bean sprouts summer soup 豆芽汤:
  1. Make ready 4 cups homemade organic mung bean sprouts
  2. Make ready 1 onion, sliced
  3. Make ready 6 oz organic sprouted firm tofu
  4. Take 2 summer squash, juliaaned
  5. Make ready 2 Tsp cooked beans, optional
  6. Take 1 green onions
  7. Get 16 oz homemade chicken or any stock
  8. Make ready to taste Salt, fish sauce, rice vinegar
  9. Take 1 tsp Korean hot pepper powder
  10. Take A few drops of honey
  11. Prepare 2 Tsp Olive oil
  12. Take 1 garlic clove

Both types of bean sprouts are very healthy. HANOI CHICKEN SOUP / BUN THANGWhat To Cook Today. Mung bean sprouts are a common ingredient in Asian stir fries and provide a crisp, healthy addition to any meal. Mung Beans: Can't have mung bean soup without the mung beans!

Steps to make Mung bean sprouts summer soup 豆芽汤:
  1. Sauté onion and minced garlic in olive oil until aromatic for about 15 sec.
  2. Pour in chicken stock and 32 oz of water. Add all veggies except summer squash.
  3. Add hot pepper powder, a little bit salt. Bring it to a boil and reduce to simmer for about 15 minutes. Towards the end add summer squash and cook for just a minute. At this time adjust seasoning using fish sauce, vinegar and a few drops of honey.
  4. Secret for seasoning: rice vinegar is to brighten up the soup, fish sauce is the key to lay foundation saltiness; honey is to round up the bitterness of mung bean sprouts. All flavors shall reach a balance that no sourness or sweet can be distinguished in a savory soup. Experiment it using your palate.

Mung bean sprouts are a common ingredient in Asian stir fries and provide a crisp, healthy addition to any meal. Mung Beans: Can't have mung bean soup without the mung beans! You can usually find these in the dried beans area or international aisle of your grocery store (No luck? Creating this vegan mung bean soup recipe will feel quick and simple. Start by preparing the beans and softening with the broth.

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