Delicious Recipe

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese pork katsu curry 🍛. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese pork katsu curry 🍛 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Japanese pork katsu curry 🍛 is something that I’ve loved my entire life. They’re fine and they look wonderful.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and. Curry with rice is one of the most popular dishes in Japan. Season the pork chops on both sides with salt and pepper.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese pork katsu curry 🍛:

1. Take Katsu curry sauce
2. Take 2 tbsp mild curry power
3. Get 1 tbsp garam masala
4. Take 1 tsp cumin power
5. Prepare 2-3 tbsp tomato paste
6. Get 2 tbsp grated ginger
7. Make ready 2 tbsp grated or chopped into small cubes onion
8. Get 1 apple grated
9. Make ready 1 orange juice
10. Get Pork in breadcrumbs
11. Take 2 pieces pork chops
12. Get 1 cup plain flour
13. Make ready 1 egg
14. Take 1 cup panko breadcrumbs
15. Prepare Salt and pepper
16. Make ready 2 plates
17. Take 1 cup veg cooking oil

If you want to elevate your Japanese Curry game to the next level, check out my Chicken Katsu Curry! Recipes and your homemade dishes are especially welcome. A quick and easy Pork Katsu Curry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

Instructions to make Japanese pork katsu curry 🍛:

1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
5. Use hand blender to blend the sauce together.
6. Serve with thin slices cabbage, sushi rice… yum

A quick and easy Pork Katsu Curry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. If you like the flavour of curry, but aren't a fan of heat then this Japanese-style pork is for (kats)YOU! Our lightly pickled salad is just the ticket to counterbalance. Japanese Pork Katsu Curry designed by QC.

So that’s going to wrap this up with this exceptional food japanese pork katsu curry 🍛 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!