Chicken Curry - very easy to make.
Chicken Curry - very easy to make.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken curry - very easy to make.. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Curry - very easy to make. is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Curry - very easy to make. is something that I have loved my whole life. They are nice and they look fantastic.

Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how. Quick and Easy Chicken Curry Recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken curry - very easy to make. using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry - very easy to make.:
  1. Prepare 2 lb. Chicken Legs and Thighs cut up in pieces
  2. Make ready 2 Tbsp National Brand Chicken Curry Masala
  3. Prepare 1 Large Onion chopped
  4. Take 1 tsp cumin seeds
  5. Take 1 cup Yogurt
  6. Get 1 Tbsp Garlic, Ginger and Turmeric Paste
  7. Prepare 2 Medium Tomatoes - chopped up
  8. Make ready 2 Tbsp vegetable oil
  9. Make ready 1 Cup water
  10. Make ready 2 Chopped Green chillies
  11. Take 1/2 cup chopped cilantro

This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Make sure all the chicken is coated and is beginning to Bring to the boil then reduce the heat to a low simmer. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy.

Instructions to make Chicken Curry - very easy to make.:
  1. In a bowl marinate chicken with 1 tsp Curry Masala and 1/2 cup yogurt for 20 mins.
  2. Heat 2 tsp oil in a wok (karahi). Add Cumin Seed, Cook 1 minute and add onions and cook 5 minutes.
  3. Add marinated chicken and cook on high heat for 5 minute stirring constantly.
  4. Add 1 tsp Garlic, Ginger, Turmeric Paste and cook 5 minutes.
  5. Add Tomatoes and 1/2 cup yogurt and cook 5 minutes.
  6. Add water and chillies. Bring to high boil and reduce heat. Cook covered for 15 mins. Finish with chopped Cilantro and serve with Pilav Rice.

We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Cookie If you want the curry to be less spicy, take out more chili seeds. You can always omit the chili if Finally, mix everything together and then remove the curry from the heat. To learn how to serve your chicken.

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