Roasted butternut squash soup
Roasted butternut squash soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted butternut squash soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted butternut squash soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Roasted butternut squash soup is something which I have loved my entire life. They are fine and they look wonderful.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. Roasting the butternut squash gives so much more depth of flavor!

To begin with this recipe, we must prepare a few components. You can have roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted butternut squash soup:
  1. Make ready 1 medium size butternut squash
  2. Make ready 1 medium onion chopped
  3. Take 2-3 cups vegetable stock
  4. Prepare 1 tsp cumin seeds
  5. Take Salt to season
  6. Make ready Black pepper
  7. Take 2 Tbs vegetable oil
  8. Get 1 Tbs olive oil
  9. Get 1 tsp grated ginger
  10. Take 1 clove garlic
  11. Take Handful fresh coriander chopped including the stalks
  12. Get Celery roughly chopped
  13. Get 190 C Pre heat oven to

Here's a rich soup for an autumn day–winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander. Learn how to make Roasted Butternut Squash Soup! I hope you enjoy this easy Butternut Soup recipe! This easy, delicious, vegan roasted butternut squash soup sums up the taste of the holidays in one spoon.

Steps to make Roasted butternut squash soup:
  1. Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
  2. Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
  3. Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
  4. Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
  5. Cook on medium heat for 1 minute. Stirring to avoid burning.
  6. Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked.
  7. Add the stock and leave to simmer. If too thick add some water.
  8. Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
  9. Serve warm with slice of toast. You can sprinkle grated cheese while serving

I hope you enjoy this easy Butternut Soup recipe! This easy, delicious, vegan roasted butternut squash soup sums up the taste of the holidays in one spoon. Rosemary, sage and thyme, need I say more? Which also means that there is no cream, no milk, no butter! Yet this soup has a very creamy and smooth texture from the butternut squash.

So that’s going to wrap this up with this special food roasted butternut squash soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!