Chicken Katsu Curry
Chicken Katsu Curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken katsu curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Finally a dish we can all make and eat without hours of prep! This dish is an all time.

Chicken Katsu Curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Katsu Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken katsu curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu Curry:
  1. Prepare 4 Breaded Chicken
  2. Get 2 Medium Onions
  3. Take 1 Carrot
  4. Make ready 1 Garlic clove
  5. Take 1 knob ginger
  6. Take 3 tbs Curry powder
  7. Make ready 5 tbs flour
  8. Take 3 vegetable stock cubes 600cc hot water
  9. Make ready 2 tbs Tomato ketchup
  10. Get 2 tbs Worcester sauce
  11. Make ready 1 tbs Soy sauce
  12. Prepare 2 tbs Chutney or jam

Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below). Curry over rice served with panko breaded chicken and a light salad.

Instructions to make Chicken Katsu Curry:
  1. Peel and cut onion, carrot and ginger into small chunks.
  2. Add chopped vegetables,Curry powder and Flour in a large pan then frying in vegetable oil for few mins
  3. Add chutney to the large pan and fill the pan with 600cc vegetable stock.
  4. Bring the vegetable stock to boil and add tomato ketchup,worcester sauce and soy sauce simmer for 20 mins.then Stir until curry sauce is thick and smooth.
  5. Prepare rice while simmering curry sauce.
  6. Slice cooked breaded Chicken into strips and lay over a bed of rice, then add the curry sauce.

You can also enjoy Katsu Curry with shrimp or fish (See below). Curry over rice served with panko breaded chicken and a light salad. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. Another must when making chicken katsu curry is to ensure the sauce is super smooth. This is my version of the delicious Japanese katsu curry that they serve at Wagamama.

So that is going to wrap this up for this special food chicken katsu curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!