Chicken Katsu with Curry Sauce
Chicken Katsu with Curry Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu with curry sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Katsu with Curry Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Katsu with Curry Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. How To Make Japanese Katsu Curry At Home - Marion's Kitchen. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Here's how we make our version - done in an hour - simple!

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu with Curry Sauce:
  1. Take 1 chicken breast, halved and pounded
  2. Prepare Flour + salt & pepper
  3. Take 1 egg, scrambled
  4. Get breadcrumbs
  5. Take 1 onion
  6. Get 2 cloves garlic
  7. Make ready half a carrot
  8. Take 3 cm ginger
  9. Take 2 bay leaves
  10. Take 1 tbsp flour
  11. Make ready 1/2 tbsp curry powder
  12. Take 300 ml chicken stock
  13. Prepare 1 tsp honey
  14. Take 2 tsp soy sauce
  15. Prepare spring onions, sliced

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish.

Steps to make Chicken Katsu with Curry Sauce:
  1. Coat the chicken breast with flour, continued with egg, and breadcrumbs
  2. Fry the chicken breast until evenly cooked. Cut into strips
  3. To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
  4. Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
  5. Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper

Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. You can store Japanese Curry for. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible.

So that is going to wrap this up for this special food chicken katsu with curry sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!