Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower parsnip & bacon soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
DIRECTIONS Peel the parsnips and chop into even sized chunks. Put in a large pot and bring to a boil. Drain the cauliflower and parsnips and put into a blender. too much parsnip for us, DH complained about parsnips and horseradish taste. Cauliflower parsnip mash is a simple, gluten free, vegetarian, low carb side dish!
Cauliflower Parsnip & Bacon Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cauliflower Parsnip & Bacon Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cauliflower parsnip & bacon soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Parsnip & Bacon Soup:
- Make ready 3 Bacon rashes (diced) + 2 more slices for the garnish
- Make ready 1 brown Onion (diced)
- Get 3 cloves garlic (minced)
- Get 1 Tablespoon fresh Thyme
- Prepare 1 cup Vegetable stock
- Take 250 mls Water
- Prepare 6 Parsnips (diced)
- Get 140 g lactose free plain yoghurt
Stir in cauliflower, parsnip, potato, broth, salt, pepper and bay leaf. Cover and bring to boil over high heat. Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make. The parsnips bring the starchiness that really creates a potato-y texture, while the cauliflower The other thing I love about this parsnip & cauliflower mash combo is that it doesn't need any milk.
Instructions to make Cauliflower Parsnip & Bacon Soup:
- Heat a saucepan over medium heat. Add bacon, onion & garlic, thyme & cook, stirring for 5 minutes.
- Add the stock & water to the pan. Increase heat to high, bring to the boil, reduce heat & simmer on medium heat until parsnip is cooked & tender. Set aside for 10 minutes to cool slightly.
- With a handheld blender blitz until smooth. Add to bacon and onion mix, cook through for a further 2 minutes.
- Garnish with yoghurt & extra bacon.
- Note: for a variation I often blitz it all together, and garnish with a tablespoon of crispy bacon.
- Enjoy! š
Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make. The parsnips bring the starchiness that really creates a potato-y texture, while the cauliflower The other thing I love about this parsnip & cauliflower mash combo is that it doesn't need any milk. Creamy Cauliflower and Parsnip Soup with Herb Garlic Finishing Oilalmost properly. We're continuing with our soup trend this week as we make a hearty, delicious parsnip and cauliflower cream soup. This simple recipe is low carb.
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