Tofu Katsu Curry
Tofu Katsu Curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu katsu curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This homemade vegan tofu katsu curry will cure all your takeaway cravings, and leave you wanting more! With crispy panko breaded tofu in a creamy carrot based curry sauce. Vegan katsu curry is a bit of a special treat of golden crispy, breaded tofu served with a rich and fragrant curry sauce. The mild sauce is probably my favorite part of this Japanese Curry!

Tofu Katsu Curry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tofu Katsu Curry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tofu katsu curry using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Katsu Curry:
  1. Make ready 250 g block Tofu
  2. Make ready 50 g curry cube
  3. Make ready 2 cups rice
  4. Prepare 2 tbsp cooking oil
  5. Make ready 1 onion
  6. Take 2 tomatoes
  7. Get 1 egg plant
  8. Get 1 red paprika
  9. Make ready 1 bunch coriander
  10. Get 8 potatoes
  11. Prepare Dusting flour
  12. Prepare 1 egg
  13. Get Coating breadcrumbs
  14. Get Oil for deep frying

Perfect for lunch or dinner whenever you get that veggie feeling for katsu curry. Having tofu katsu with curry and some rice is one of my favourite ways to have it. I finally decided to make a proper blogpost for this, that a lot of you guys have been loving! I initially wanted to make my own.

Instructions to make Tofu Katsu Curry:
  1. Prepare your rice as usual.
  2. Wash and chop your vegetables as the rice cooks.
  3. Add 2tbsp oil to a pan on high heat
  4. Add your onions first and cook till golden brown
  5. Add your tomatoes and potatoes.
  6. When the potatoes are halfway cooked, add your Egg plant.
  7. Add the red paprika and coriander lastly. Cook as you stir for about 3mins.
  8. Add 2 cups water and bring to a boil.
  9. Chop your curry cube into smaller pieces and add into your pan. Switch off the heat before mixing.
  10. Mix until all the curry cube is dissolved and you have thick consistency.
  11. Cut your Tofu into 4 rectangular pieces.
  12. Dust in flour then dip in the beaten egg and lastly coat with your breadcrumbs.
  13. Deep fry the tofu till golden brown.
  14. Serving: start with the rice on one half of the plate and your curry on the second half.
  15. Cut your Tofu into bite size strips and place in the middle of the plate.
  16. Add Tonkatsu sauce to your liking as sauce for the tofu.

I finally decided to make a proper blogpost for this, that a lot of you guys have been loving! I initially wanted to make my own. If you don't know katsu, it's an amazing Japanese curry, served with breaded tofu (here)! Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. This Vegan Tofu Katsu Curry might look a little different to the ones you're used to seeing at restaurants, as lots of places serve Katsu Curry as a smooth curry sauce without vegetables.

So that is going to wrap this up for this exceptional food tofu katsu curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!