Thai MK Duck With Green Noodles
Thai MK Duck With Green Noodles

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, thai mk duck with green noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai MK Duck With Green Noodles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Thai MK Duck With Green Noodles is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai mk duck with green noodles using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai MK Duck With Green Noodles:
  1. Take For The Duck
  2. Make ready 2 Large Duck Breasts - trimmed of Silver Skin and Excess Skin
  3. Prepare 2 Tsp Chinese 5 Spice
  4. Prepare 2 Tsp Dark Brown Sugar
  5. Take 1 Tsp Ginger Powder
  6. Prepare 4 drops red food colouring in 3 Tbl Spoon Water (for red Skin - Optional)
  7. Get For The Sauce
  8. Take 1/2 Tsp White Peppercorns
  9. Prepare 1/4 Cup coconut Milk
  10. Prepare 1 Cup Duck stock (I use the liquid from the Sous Vide Bag - removed the fat)
  11. Make ready 3 Cloves Garlic
  12. Prepare 1 1/2 Tbsp Soy Sauce
  13. Prepare 1 1/2 Tbsp Dark Soy
  14. Get 1/2 Tsp Five Spice
  15. Make ready 1 Tsp Ginger Powder
  16. Get 3 Tbsp Honey
  17. Make ready 5 Sprigs Cilantro or coriander
  18. Get 2 Tbsp Thai Fermented Soybean Paste (can get at most large or Asian Stores)
  19. Prepare White Sesame Seeds Crushed (optional)
  20. Get Green Noddle's or Rice to serve
Steps to make Thai MK Duck With Green Noodles:
  1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin
  2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins
  3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck.
  4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste.
  5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together.
  6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together.
  7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce.

So that’s going to wrap it up with this special food thai mk duck with green noodles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!