Lemon Ginger Chicken Salad
Lemon Ginger Chicken Salad

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, lemon ginger chicken salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lemon Ginger Chicken Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lemon Ginger Chicken Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Ginger Chicken Salad:
  1. Prepare Crock Pot
  2. Get 6 chicken breasts
  3. Get 2 bay leaves
  4. Prepare 1 tsp dried rosemary
  5. Get 2 tsp lemon pepper seasoning
  6. Get 1 tsp whole mustard seeds
  7. Make ready 1 tsp celery seed
  8. Take 1/4 tsp thyme leaves
  9. Prepare 1/4 tsp tarragon
  10. Get 1/4 tsp dried lemon peel
  11. Prepare 2 cups chicken broth or stock
  12. Prepare Salad mix
  13. Get 1 (32 oz) tub of 2% Greek yogurt
  14. Prepare 2 celery hearts, chopped
  15. Take 2 cups shredded carrot
  16. Prepare 3/4 of a red onion, chopped
  17. Make ready 1 cup reduced sugar craisins
  18. Prepare 2 green bell peppers, chopped
  19. Take 2 tbsp honey
  20. Take 1/4 cup grated fresh ginger
  21. Make ready 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
  22. Take 2 cups chopped walnuts or pecans (optional)
Steps to make Lemon Ginger Chicken Salad:
  1. Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
  2. Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
  3. Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.

So that is going to wrap this up with this special food lemon ginger chicken salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!