Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, katsu curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Katsu Curry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Katsu Curry is something that I’ve loved my whole life.
Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr. Incredibly Tasty Japanese Chicken Katsu Curry Recipe!
To get started with this particular recipe, we have to prepare a few ingredients. You can have katsu curry using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Katsu Curry:
- Make ready Katsu curry sauce
- Prepare 2 medium onions
- Take 3 small-medium carrots
- Get 100 g flour for the sauce
- Prepare 1 Tablespoons Garam masala
- Prepare 3 Tablespoons Curry powder
- Take 1 Teaspoon Garlic powder/3 garlic cloves finely chopped
- Take 600 ml chicken stock
- Take 1 Tablespoon Honey
- Take 1 Tablespoon Soy Sauce
- Make ready To taste Salt and pepper
- Make ready Breaded chicken
- Take 700 g Chicken
- Prepare to taste Salt and pepper
- Get 100 g Flour
- Get 2 eggs
- Prepare 2-3 slices bread crumbled
- Make ready White rice
- Make ready 60 g Rice per person
- Take to taste Salt
Defrost the protein overnight in the fridge before. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this Origins of Japanese curry Curry came to Japan from India via British military officers, which is why Katsu curry doesn't really. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork.
Instructions to make Katsu Curry:
- Preheat the oven to gas mark 6
- Chop the onions and carrots and add to saucepan and sweat for 10 minutes
- While the carrots/onions are cooking, butterfly and pound the chicken to flatten it to roughly 1cm thickness
- Turn the 2-3 slices of bread to breadcrumbs (use a food processor/manually crumble)
- Place the flour in a bowl, the two raw beaten eggs in a bowl and the breadcrumbs in a final bowl
- Season the chicken with salt and pepper, then coat the chicken in flour, then egg then breadcrumbs then place on a foil lined baking tray and place in the preheated oven for 45 minutes
- Add flour, salt and pepper, garam masala, curry powder, soy sauce and honey to the carrot and onions and stir in. Once added, slowly add and stir the chicken stock to create the sauce. Allow to thicken over time.
- Cook the rice in boiling water and align the rice cooking time to the end of the 45 minute breaded chicken cooking time
- Once the rice has cooked, the chicken is crispy brown and the sauce has thickened, strain the rice, chop the chicken fillets into slices and plate up adding the sauce on top. Enjoy!!
Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. Wagamama has revealed how to make one of their most popular dishes, so now everyone can enjoy their famous katsu chicken curry recipe at home. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Curry originated in India, but the curry popular in Japan took hold when English merchants brought curry powder to Kobe and other cities to cook with during their stays.
So that’s going to wrap this up for this special food katsu curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
