Simple Butternut Squash Soup
Simple Butternut Squash Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple butternut squash soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Butternut Squash Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Simple Butternut Squash Soup is something that I’ve loved my whole life.

This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream. Easy to make for a weeknight meal. This is the simplest butternut squash soup you'll ever make, but it's no less delicious for it. This has got to be the easiest butternut squash soup recipe ever.

To get started with this particular recipe, we have to prepare a few components. You can have simple butternut squash soup using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Butternut Squash Soup:
  1. Take 1 small butternut squash or 1/2 large one (500 g)
  2. Get 1 small onion
  3. Take 1 Tbsp butter or olive oil
  4. Prepare 500 ml broth (I use vegetable or Kombu broth)
  5. Take 1/2 tsp salt (if using unsalted broth)
  6. Make ready optional garnish: chopped parsley and/or toasted cumin seeds

So simple low fat and tastes incredible! I wouldn't use the celery again because it didn't puree properly and was somewhat stringly but other than that this recipe is outstanding. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This butternut squash soup recipe is the best!

Instructions to make Simple Butternut Squash Soup:
  1. This is the size butternut squash I used. It was 500 g (450 g after peeled and seeds removed).
  2. Peel butternut squash and remove seeds. Chop into bite-sized cubes. Cut onion into thin slices.
  3. Melt butter in a medium pot and sauté sliced onions in low heat until starting to turn slightly brown (about 7-10 minutes).
  4. Add the butternut squash to the pot and stir around to coat with the butter and onions.
  5. Pour in enough broth to cover everything (about 450-500 ml). If using unsalted broth, add 1/2 tsp salt too.
  6. Bring to a boil then turn to low heat. Cover with lid and simmer for about 15 minutes until squash is soft.
  7. Turn off heat and purée the soup with a mixer. If you don't have a mixer of some sort, try mashing it up as much as possible with a fork (it will be a chunky soup this way). Taste and adjust seasoning.
  8. Dish out into bowls and garnish with some chopped parsley and or toasted cumin! (To toast cumin, simply heat about 1/2 tsp in a dry frying pan for a few minutes until it smells good. Be careful not to burn).

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This butternut squash soup recipe is the best! Made with squash, ginger, rosemary & sage, it's super creamy and full of cozy fall flavor. This easy butternut squash soup recipe is delicious and timeless! At first glance, I was pleasantly surprised at the short ingredient list and simple preparation method.

So that’s going to wrap it up with this exceptional food simple butternut squash soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!