Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, katsu curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr. Incredibly Tasty Japanese Chicken Katsu Curry Recipe!
Katsu Curry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Katsu Curry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have katsu curry using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Katsu Curry:
- Prepare 1 large aubergine
- Take 1 large sweet potato
- Make ready 1 egg
- Make ready 1/2 cup plain flour
- Make ready Salt and pepper
- Get Sesame seeds
- Take 100 g Panko breadcrumbs
- Take Oil for shallow frying
- Get For the curry:
- Get Vegetable oil
- Get 1 large onion
- Take 4 large garlic cloves
- Prepare 1 tablespoon grated ginger
- Make ready 1 large carrot
- Prepare 1 small apple
- Get 1 tablespoon white miso paste
- Make ready 4 tablespoons curry powder
- Prepare 2 teaspoons white wine or rice vinegar
- Prepare 1 teaspoon garam masala
- Get 2 tablespoons soy sauce
- Take 1 tablespoon Worcestershire sauce
Defrost the protein overnight in the fridge before. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this Origins of Japanese curry Curry came to Japan from India via British military officers, which is why Katsu curry doesn't really. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork.
Steps to make Katsu Curry:
- Sauté onions and garlic in a little vegetable oil.
- Add the ginger, carrots, apple curry powder and garam masala. Stir and fry for a couple more minutes.
- Add the music paste to a cup of hot water and mix into the pan.
- Simmer for 15 minutes, then blend with a hand blender until a smooth sauce. Add the soy, vinegar and Worcestershire sauce. If the sauce is too thick add a little more water.
- Cover the bottom of a frying pan with the oil and heat it up so it's nice and hot.
- Cover a slice of sweet potato/ aubergine with flour, then dip into the beaten egg and then cover completely with the seed and breadcrumb mix. Add to the pan and repeat. Fry each slice until golden brown on both sides.
- Slice the sweet potato and aubergine into 0.5 cm thick slices.
- Season the flour and add to a large plate. Put breadcrumbs and sesame seeds onto another plate. Beat the egg and put it nearby.
- Serve with rice and/or a simple salad.
Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. Wagamama has revealed how to make one of their most popular dishes, so now everyone can enjoy their famous katsu chicken curry recipe at home. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Curry originated in India, but the curry popular in Japan took hold when English merchants brought curry powder to Kobe and other cities to cook with during their stays.
So that is going to wrap this up for this exceptional food katsu curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
