Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice
Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mom's easy curry chicken 🍗 and broccoli 🥦 with white rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice is something which I have loved my entire life.

Mom's Easy Chicken Divan Haiku: "Why is it layered? I like to use steamed brown rice, fresh broccoli and instead of curry, I use italian seasoning. We don't use spicy curry. it's the regular McCormick kind that comes in the red/white can or the little plastic container. Chicken and broccoli is a super healthy dish and it is so easy to make.

To begin with this particular recipe, we have to first prepare a few components. You can cook mom's easy curry chicken 🍗 and broccoli 🥦 with white rice using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice:
  1. Take 4 chicken breasts
  2. Take White rice (to taste)
  3. Take 1 bag broccoli
  4. Get Curry powder (to taste)
  5. Take 1 cup flour
  6. Get 1 package monterey jack cheese
  7. Make ready 2 cans evaporated milk

How do you do your broccoli? This chicken and broccoli recipe is the authentic restaurant version with a delicious brown sauce. Similar to our moo goo gai pan, chicken broccoli with white sauce gets its flavor primarily from ginger, garlic, sesame Slice your chicken and marinate it overnight for quick and easy cooking the next day. Easy Chicken Curry With Kanchan Koya.

Steps to make Mom's Easy Curry Chicken 🍗 and Broccoli 🥦 With White Rice:
  1. Pound chicken breasts flat…. season with salt & pepper…. bake in oven for 30 minutes at 375°…. cut into chunks….
  2. Butter the pan….
  3. Cut the monterey jack cheese with a knife…. Put the cheese in the pan….
  4. Add evaporated milk (2 cans)…….
  5. Sprinkle salt and pepper….
  6. Add curry powder….
  7. Add flour….
  8. Mix untill thickening on low heat….
  9. Heat the broccoli cuts in the microwave and drain them…. add to sauce pan….
  10. Add chicken chunks to sauce pan….
  11. Once it's thick…. remove and spread into a baking dish….
  12. Bake at 350° for 1 hour…. let it cool….
  13. Serve with white rice…. enjoy!

Similar to our moo goo gai pan, chicken broccoli with white sauce gets its flavor primarily from ginger, garlic, sesame Slice your chicken and marinate it overnight for quick and easy cooking the next day. Easy Chicken Curry With Kanchan Koya. Frank Tiu, Kanchan Koya & Jacqueline Tris. Add the soaked basmati rice, water, and salt. Remove from the heat, fluff the rice with a fork, and remove the cinnamon sticks and cardamom pods.

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