Butternut Squash Soup
Butternut Squash Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Butternut Squash Soup is something that I’ve loved my entire life.

Reviews for: Photos of Butternut Squash Soup II. This butternut squash soup recipe is the best! This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash soup using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:
  1. Take Butternut Squash
  2. Get 1 Onion ( Finely Chopped )                                    -
  3. Prepare 5 pods Garlic - ( Finely chopped )
  4. Make ready Parsley Cilantro /
  5. Get Butter
  6. Take Vegetable broth Chicken stock /
  7. Prepare 1 inch Cinnamon -
  8. Prepare 1 tspn Curry Powder - (Optional )
  9. Make ready to taste Pepper Powder
  10. Get to taste Salt

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

Instructions to make Butternut Squash Soup:
  1. Peel the skin, remove the seeds from the squash and cut them into cubes
  2. Heat butter in a saucepan and add  cinnamon and  onion once hot. Saute for a couple of minutes until onion turns translucent
  3. Add little amount of salt and curry powder and give it a nice mix
  4. Drop the squash chunks and garlic  into the sauce pan
  5. Add half a cup of water, mix well and close the pan with a tight lid for about 15 minutes until the squash gets tender
  6. Pour 2 cups  veg / Chicken stock and cook for couple of minutes
  7. Turn off the flame and let the squash cool for sometime
  8. Once cool blend the squash either with a hand blender or  a food processor into a smooth mixture
  9. Once again heat the soup for about 5 minutes. Add  stock if the soup is too thick
  10. Sprinkle pepper powder to taste and check for salt
  11. Once done transfer to a serving bowl and garnish with finely chopped parsley or cilantro and serve hot.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. This has got to be the easiest butternut squash soup recipe ever.

So that’s going to wrap it up with this special food butternut squash soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!