Chicken Corn Soup
Chicken Corn Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken corn soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Corn Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Corn Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This Chinese Corn Soup, also known as Egg Drop.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken corn soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Corn Soup:
  1. Make ready 2 cups water or chicken or vegetable broth or stock
  2. Take 1 can corn drained and rinsed
  3. Make ready 1 tsp soy sauce
  4. Make ready 1 tbsp Chinese cooking wine (optional)
  5. Prepare 1 tsp corn starch mixed in 1 tbsp of water
  6. Prepare 1 egg lightly beaten
  7. Get 1 cup cubed or shredded cooked chicken OR
  8. Make ready 1 cup small cubed uncooked chicken
  9. Take to taste Salt and pepper
  10. Prepare Chopped scallion

This Chicken and Sweet Corn Soup recipe is quick and easy to Well for those of you unfamiliar with this one, chicken and sweet corn soup is basically egg drop. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Watch the detailed video to learn how to make this easy Corn Chicken soup in.

Steps to make Chicken Corn Soup:
  1. Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3)
  2. If using uncooked chicken, place in wok and cook for 3-5 minutes.
  3. Add the first 5 ingredients to wok and bring to a boil.
  4. Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary.
  5. Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further).
  6. If using pre-cooked chicken, add to soup now and garnish with chopped scallion.

Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Watch the detailed video to learn how to make this easy Corn Chicken soup in. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.

So that is going to wrap it up for this special food chicken corn soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!