Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy coconut, chicken & rice curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Coconut, Chicken & Rice Curry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Coconut, Chicken & Rice Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk!
To get started with this recipe, we must first prepare a few ingredients. You can have easy coconut, chicken & rice curry using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Coconut, Chicken & Rice Curry:
- Take 2 Tbl. Oil for the pan
- Get 2 Medium Onions
- Take 1-2 Tbl curry powder
- Take 1 1/2 pounds chicken
- Make ready 1 can coconut milk
- Take 1 salt to taste
- Take 1 black pepper to taste
- Take 3-4 cups cooked rice
- Prepare Optional
- Prepare 1 Bell Pepper
- Get 1/2 tsp crushed red pepper
Add the chicken broth, coconut milk and brown sugar. Cover and bring to a boil. Creamy and flavorful, our Easy Thai Coconut Soup is the recipe you've been looking for. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!
Instructions to make Easy Coconut, Chicken & Rice Curry:
- Dice onions
- Heat a wok/stir-fry/skillet on medium heat, add oil
- Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way.
- Cut chicken into 3/4 inch pieces, I'm using thighs here.
- Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little
- Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used.
- Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me.
- Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also.
Creamy and flavorful, our Easy Thai Coconut Soup is the recipe you've been looking for. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Naturally low carb, paleo, and gluten-free. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust Coconut Chicken Curry is packed with delicious flavors and is an easy one-pot meal. This delicious, healthy coconut chicken curry is easy enough for a weeknight and loaded with fresh veggies!
So that’s going to wrap it up for this exceptional food easy coconut, chicken & rice curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
