Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef and barley soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way. Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth.
Beef and Barley soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef and Barley soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef and barley soup using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef and Barley soup:
- Prepare 2-3 cups barley I like it thick with barley
- Prepare 48 oz beef broth
- Get 4 Beef short ribs cut and chop some meat off bone
- Take 2 stalks celery chopped
- Prepare 1 onion finely chopped
- Make ready 3 cloves garlic finely chopped
- Get 2 small dried hot peppers or pepper flakes to taste
- Prepare Package sliced mushrooms
- Prepare 4 cups Water to top off pot
- Get 4 carrots chopped
- Prepare 1 parsnip chopped
- Take Oregano optional, we grow our own and use it frequently
- Prepare Black pepper to taste
Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Beef and Barley are two of my husband Tim's favorite things. This soup has been a staple in our home for years and I'm so excited to share it with you!
Instructions to make Beef and Barley soup:
- Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting.
- After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step.
Beef and Barley are two of my husband Tim's favorite things. This soup has been a staple in our home for years and I'm so excited to share it with you! This beef barley soup is a hearty combination of beef, vegetables, barley and mushrooms, all simmered together until tender and flavorful. A hearty dinner option that's easy to make and freezer friendly. My family could eat soup every night.
So that’s going to wrap this up for this exceptional food beef and barley soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
