Sig's Double Butternut Squash Soup with Herb Drizzle
Sig's Double Butternut Squash Soup with Herb Drizzle

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's double butternut squash soup with herb drizzle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Double Butternut Squash Soup with Herb Drizzle is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sig's Double Butternut Squash Soup with Herb Drizzle is something which I have loved my whole life. They’re fine and they look fantastic.

I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was worth bumping it back to To make this easy butternut squash soup recipe, you will need Your choice of garnishes: I like to drizzle on some extra coconut milk, maybe sprinkle of toasted pepitas. Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour. This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand.

To begin with this recipe, we must prepare a few ingredients. You can have sig's double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Double Butternut Squash Soup with Herb Drizzle:
  1. Get Soup
  2. Get 1 medium Butternut Squash. Do not peel
  3. Take 1 large onion, chopped
  4. Prepare 2 medium sweet potatoes,peeled and. chopped
  5. Take 4 large cloves of garlic peeled and chopped
  6. Make ready 3/4 liter water, adjust later if needed,
  7. Make ready 3 vegetable stock cubes
  8. Prepare 1 pinch thyme,salt and cayenne pepper each
  9. Prepare Baked/ Grilled Butternut Squash
  10. Make ready 1 good pinch dried thyme
  11. Prepare 2 tbsp olive oil for drizzling
  12. Make ready 1/2 red chilli finely.chopped to garnish,
  13. Get 1 pinch each salt and cayenne pepper to season
  14. Take Herb Drizzle
  15. Make ready 1 small bunch fresh parsley, just leaves,very finely chopped
  16. Make ready 1/3 tsp ground coriander
  17. Take 1 clove garlic,crushed
  18. Make ready 1/2 lemon, juice only
  19. Prepare 100 ml olive oil

Along with the sage, it makes this soup cozy. This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream. Easy to make for a weeknight meal. Butternut squash soup is a classic fall and winter soup recipe.

Instructions to make Sig's Double Butternut Squash Soup with Herb Drizzle:
  1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6
  2. Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,
  3. Boil until cooked, blend into a smooth soup.
  4. Season with salt,cayenne pepper and the thyme.
  5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill
  6. Make the dressing by mixing all ingredients set aside,
  7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,

Easy to make for a weeknight meal. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Roasting butternut squash with herbs and garlic gives this healthy soup a more complex flavor. A bit of maple syrup adds sweetness, while a splash of apple-cider vinegar brightens up the flavors.

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