Butternut Squash Soup
Butternut Squash Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butternut squash soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Butternut Squash Soup II. This butternut squash soup recipe is the best! This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.

Butternut Squash Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Butternut Squash Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have butternut squash soup using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:
  1. Take 1 Large Butternut Squash
  2. Prepare 1/4 Cup Chopped Green Onions
  3. Get 3/4 Cup Chopped Leek
  4. Prepare 1 Medium-Size Chopped Red Onion
  5. Make ready 4 Minced Garlic Cloves
  6. Make ready 1/2 tsp Salt
  7. Prepare 1/4 tsp Ground Nutmeg
  8. Prepare 1/4 tsp Black Pepper Powder
  9. Prepare 3 tbsp Cooking Oil
  10. Get 4 Cups Water

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

Steps to make Butternut Squash Soup:
  1. Wash the butternut squash thoroughly since we won't be removing the tough skin.
  2. Chop the butternut into two inch sizes to decrease the boiling time and remove the seeds.
  3. In a sufuria, add in the butternut and about 6 cups of water. Over high heat, bring it to a boil. Use the knife to check whether it is cooked all the way through. Remove from the sufuria and let them cool.
  4. As it cools, chop and mince the ingredients.
  5. Chop the boiled butternut squash into smaller pieces.
  6. Heat the sufuria over medium heat with the cooking oil added, then add onions and saute till soft and transparent.
  7. Add the garlic and continue to saute as you stir. Add the salt.
  8. Add the leek and green onions and cook for three minutes, occasionally stirring then switch off the gas.
  9. In a bigger bowl add in the butternut squash, contents from the sufuria, black pepper, nutmeg and give it a good stir.
  10. Using a counter-top blender add in half of the mixture and two cups of water and blend.
  11. Pour the puree back into the sufuria. Over high heat bring it to a boil, occasionally stirring. Once the soup reaches a boil, turn the heat down and simmer for an additional three minutes.
  12. Serve immediately while still hot.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. This has got to be the easiest butternut squash soup recipe ever.

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