Chicken and Galangal Soup
Chicken and Galangal Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and galangal soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This is adapted From David Thompsons Thai Food. It has become one of my all-time favorite soups. Add to boiling stock along with galangal and lime leaves. Return liquid to pot and add chicken and mushrooms.

Chicken and Galangal Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken and Galangal Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken and galangal soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Galangal Soup:
  1. Take 200 gr Chicken Slices
  2. Prepare 2 cup Coconut Milk
  3. Prepare 6 slices Galangal
  4. Take 2 Lemongrass (slice)
  5. Prepare 4 pcs Kaffir Lime Leaf
  6. Prepare 5 leaves Saw Coriander (cut into 1 cm. length)
  7. Prepare 5 pcs Red Chili (smash)
  8. Get 1 tbsp Fish Sauce
  9. Take 1-2 tbsp Lime Juice
  10. Take 1 tsp Soy Sauce
  11. Prepare 1 tsp Sugar
  12. Prepare 1 tsp Salt

Chicken, coconut and galangal soup (tom kha gai). Tom kha gai is the coconut-based soup common in the central part of Thailand. Simply made with coconut milk, herbs, chilli and fish sauce, some areas do not add lime juice but use tamarind puree instead to add that vital hint of sourness. Galangal (the 'kha' in tom kha kai), kaffir (or makrut) lime leaves, and lemongrass have come to define tom kha kai.

Instructions to make Chicken and Galangal Soup:
  1. Pour coconut milk in pot and place on stove.
  2. Add galangal, lemongrass, kaffir lime leaf, chili and salt then bring to boil.
  3. Put chicken into boiling coconut milk until it is cooked.
  4. Reduce heat, seasoning with fish sauce, white soy sauce, sugar and lime juice at last. Taste it and adjust flavor as you like.
  5. Sprinkle saw coriander and put in serving bowl.
  6. Tip : Taste is sour, salty, little spicy and rich flavor of herb (galangal, lemongrass and kaffir lime leaf). Good to eat with steamed jasmine rice. If you like juicy texture of chicken, you can use thigh but if not, chicken breast is also good choice, but don't boil too long until it is tough. If it's difficult to find coconut milk, you can use evaporated milk instead.

Simply made with coconut milk, herbs, chilli and fish sauce, some areas do not add lime juice but use tamarind puree instead to add that vital hint of sourness. Galangal (the 'kha' in tom kha kai), kaffir (or makrut) lime leaves, and lemongrass have come to define tom kha kai. This dish is one of my favorite Thai food, a coconut milk soup with slightly hot taste from galangal and chillies. I really love the refreshing taste of this soup, the ingredients are close to the Tom Yam but it contains more galangal and it's not as hot as Tom Yam. Chicken and Galangal Soup (Dtom khaa gai).

So that is going to wrap it up with this special food chicken and galangal soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!