Kale Soup with Potatoes and Sausage
Kale Soup with Potatoes and Sausage

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, kale soup with potatoes and sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kale Soup with Potatoes and Sausage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kale Soup with Potatoes and Sausage is something that I have loved my whole life.

Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. In Scotland, according to the But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage or fish, I grew to like mine similar to theirs. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Once the potatoes are done, stir in the cream and any additional milk (if desired) and season with salt and pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kale Soup with Potatoes and Sausage:
  1. Prepare 1 pound linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.)
  2. Make ready 1 large onion, peeled and chopped
  3. Take 1 clove garlic, peeled and minced
  4. Prepare 2 large baking potatoes, peeled and cut into 1/4-inch cubes
  5. Take 1 1/2 heads kale, stemmed and coarsely chopped (about 6 cups)
  6. Take 4 cups chicken broth, homemade or low-sodium canned
  7. Take 1 tablespoon balsamic vinegar
  8. Take 2 teaspoons kosher salt
  9. Prepare Freshly ground pepper to taste
  10. Make ready 3 plum tomatoes, cored and cut into 1/2-inch dice

This sausage and sweet potato soup has such amazing flavor, but couldn't be easier to throw together. I love the bold seasoning of italian sausage paired This sausage and sweet potato soup with kale is filling, yet light. It doesn't leave you feeling heavy and weighted down like you would after. THIS Smoked Sausage Kale and Potato Soup is everything!

Steps to make Kale Soup with Potatoes and Sausage:
  1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
  2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.

It doesn't leave you feeling heavy and weighted down like you would after. THIS Smoked Sausage Kale and Potato Soup is everything! It's cozy, and wintery, and it is so dang good. Can you make this Kale Potato And Sausage Soup (aka Zuppa Toscana) dairy free? Yes, you don't need to use dairy (heavy cream), if you don't like to.

So that’s going to wrap it up for this exceptional food kale soup with potatoes and sausage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!