Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aunt barb's chicken corn soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aunt Barb's Chicken Corn Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Aunt Barb's Chicken Corn Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
This is the most requested recipe, In this video, I have shown how to make chicken soup, corn soup. This is a very famous soup all over the world. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love.
To get started with this particular recipe, we have to first prepare a few components. You can have aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aunt Barb's Chicken Corn Soup:
- Get 1 whole chicken
- Make ready 3 cans sweet corn
- Prepare 6 boiled eggs
- Get 2 stalks celery, chopped
- Get 1 onion, diced
- Get 1 tbsp parsley
- Make ready 4 cubes chicken boullion
- Take 2 Tbsp minced garlic
With what is aunt Alexandria most preoccupied? she eats a lot of chicken. The pen is on the desk of my aunt. The chicken crosses the road to get to the other side. I came, I saw, I conquered.
Instructions to make Aunt Barb's Chicken Corn Soup:
- Boil whole chicken until fully cooked
- While chicken and eggs are cooking, cut up vegetables.
- Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
- Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
- After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
- Put chicken, parsley, eggs, bouillon, and garlic in pot.
- Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.
The chicken crosses the road to get to the other side. I came, I saw, I conquered. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a Have you tried Chicken and corn soup, Chinese style before? There is a nostalgic feeling evoked my childhood memory whenever I made this soup.
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