Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick sweet potato π soup π₯£. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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This sweet potato soup recipe is a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice! Some are called yams, some are called sweet potatoes, but how do we know exactly what is what? Here's a quick breakdown of what you should look out for Sweet potatoes add body and flavor to soups of all sorts, from chili to chicken soup, from purΓ©es to chowders. We think you'll love everything on this list, from spicy sweet potato soup to sweet potato corn chowder.
To begin with this recipe, we must first prepare a few components. You can have quick sweet potato π soup π₯£ using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Sweet Potato π Soup π₯£:
- Make ready 2 large sweet potatoes, peeled
- Take 1 onion, sliced
- Get 1 tablespoon margarine OR butter
- Prepare 1 carton (32 ounce) chicken broth OR Chicken stock
- Prepare 1/8 teaspoon white pepper
- Take 1/4 teaspoon ground nutmeg
- Make ready 1/4 teaspoon cinnamon powder
- Prepare Salt
- Get 1 cup heavy cream
Sweet Potato, Potato, Leek, and Ham Soup. Warm up with this yummy soup that uses sweet potato, portobello mushrooms, and gouda cheese to give it a depth of flavor and an immune boost to An easy and quick recipe to make butternut squash soup using a pressure cooker. A super simple recipe that's not only healthy but delicious. Sweet potato is such a miracle ingredient, it tastes so good and it's a super healthy food.
Instructions to make Quick Sweet Potato π Soup π₯£:
- Cut your sweet potatoes into chunks…….
- In a large pot melt your margarine or butter…….
- Place cut up sweet potatoes and sliced onion into pot, sautΓ© until potato is slightly tender and onion is wilted……
- Add to pot your chicken broth or stock, white pepper, ground nutmeg and cinnamon powder, heat to boiling……..Continue to cook until sweet potatoes are tender and broth has been reduced slightly……At this point you can add a little bit of salt if you like…….
- Reduce heat and add in your heavy cream, heat on low heat for several minutes…….
- Serve in a bowl topped with extra cinnamon powder and enjoy π!
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