Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken noodle soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken noodle soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken noodle soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken noodle soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle soup:
- Take 4 lbs chicken breast
- Make ready 2 pd egg noodles
- Take 1/2 stick salted butter
- Take 2 onion
- Make ready 4 stalks celery with leafy ends
- Make ready 4 large carrots
- Take 3 zucchini
- Take 4 cloves garlic
- Get 3 tbs chicken bouillon base
- Take to taste Salt and pepper
- Get 1/4 tsp cayenne pepper
- Make ready 1 tsp dill weed
- Make ready 2 tsp onion powder
- Prepare 2 tsp garlic powder
Perfect for sick days and cold nights!!! The BEST homemade chicken noodle soup! This version is made from scratch, so it's light and There are probably as many ways of making chicken noodle soup as there are moms who make it. Never having canned chicken noodle soup again.
Steps to make Chicken noodle soup:
- Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
- Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
- Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
- Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
- I serve mine with freshly baked olive oil bread.
This version is made from scratch, so it's light and There are probably as many ways of making chicken noodle soup as there are moms who make it. Never having canned chicken noodle soup again. Chicken noodle soup is a hearty soup that is perfect for a cold winter's day, for helping you get over a cold, or just for any day when you have a craving for chicken, noodles, and vegetable goodness. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. This chicken noodle soup is a life saver when the whole family is down with a bad cold.
So that’s going to wrap it up for this special food chicken noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
